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Food Truck Nation

Site Days

Property owners in South Florida list the days their site is open. Verified food trucks book them online. No phone tag, no back-and-forth.

Site DaysAn animation of three Site Days at three kinds of host. At a taproom, the host steps outside and lists an open day from their phone. The FTN logo pops up above a calendar, and its pin drops beside the building and becomes an FTN sign. A verified food truck books the day. As the truck pulls in beside the sign, a pink shield with a check mark pops up over it. The truck opens its window and plugs into the taproom's outlet. As the sun sets, taproom patrons come out a few at a time to order. Most carry their food back inside, and two eat at the patio table. After dark the truck packs up and drives off with a honk while the host and the driver wave goodbye. The same day then plays at a professional plaza, where a coffee-and-dessert truck books it, and at a gas station, where a taco truck books it.

Browse open Site Days

Food Truck Nation is piloting in South Florida. Hosts set the days and the price, verified trucks book and pay at checkout, and we handle the paperwork in between.

For property owners

  1. 1

    List your open days

    Tell us about your site, the days it's available, and what you can offer, like power, water or restrooms.

  2. 2

    Get verified

    We check your business registration, the property records and your insurance, so every truck that books knows who it's dealing with.

  3. 3

    Trucks book

    Verified trucks book your open days on their own. No approving each one, and days you don't list stay yours.

You set the price, including $0.

List your site

For food truck operators

  1. 1

    Apply once

    One application, seven documents, every site. No new paperwork for each property.

  2. 2

    Get verified

    We check your documents and confirm your insurance with whoever issued it. Reviews take about 5 business days.

  3. 3

    Book it yourself

    Once you're verified, you get an operator code. Pick an open day, pay at checkout, and it's yours.

One insurance step: add Food Truck Nation, LLC to your liability policy as additional insured, by endorsement. On FLIP or NEXT it's a few minutes online. If you use an agent, we'll send them the exact wording.

Verify your truck to book

The price you see is the price you pay

Every site shows its price, our booking fee and the payment processing fee, line by line, before you pay. Nothing gets added after checkout.

Signing up and getting verified are free. Fees apply only to Site Days that get booked.

Payments run through Stripe. We never receive or store your card details.

Verified on both sides

For trucks: we collect all seven required documents, check them for facial validity, confirm the insurance certificate with the carrier, broker, or agent, and suspend booking access if anything lapses.

For hosts: we confirm the business is active with the state, match the site to county property records, and confirm the liability insurance.

Verification checks documents; it isn't an inspection or a certification, and it doesn't promise customers or sales. Details are in the Pilot Terms.

Common questions

For property owners

Does it cost anything to list?

No. Listing and verification are free. We take our fee from a booking, never upfront.

Do hosts approve each truck?

No. Every truck that can book has been verified. You decide which days are open.

What if plans change?

Email us. The rules for each case are on Cancellations & Refunds.

For food truck operators

Does it cost anything to get verified?

No. Applying and getting verified are free. You pay only when you book a Site Day, and you'll see the full price before you pay.

Who can book?

Only verified trucks. You'll get an operator code to book with. Anyone can browse.

What if plans change?

Email us. The rules for each case are on Cancellations & Refunds.